Spaetzle With Country Ham and Mushrooms

Ingredients

• 2¼ cups all purpose flour
• 2 large eggs, at room temperature
• 3/4 cup milk: whole, low-fat, or fat-free
• Nonstick spray
• 3 tablespoons unsalted butter
• 2 large shallots, minced
• 1 medium red bell pepper, cored, seeded, and diced
• 8 ounces cooked country ham, rind removed, the meat diced
• ½ teaspoon caraway seeds
• ½ pound cremini mushrooms, thinly sliced
• 1 cup reduced-sodium, fat-free chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

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