Shrimp Shiitake Curry Soup recipes

Shrimp Shiitake Curry Soup recipes

Shrimp Shiitake Curry Soup recipes


25 minutes

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Ingredients
  • 1 tablespoon coconut oil
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
  • 1 shallot, minced
  • 2" piece ginger, minced
  • 1 teaspoon minced lemongrass
  • 2 cups chicken, vegetable, or shrimp broth
  • 1 tablespoon red curry paste
  • 1/2 pound shrimp, shelled and deveined
  • 1 tablespoon fish sauce
  • 1/2 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 3 ounces rice vermicelli noodles
  • 1/2 cup canned coconut milk
  • 1/4 teaspoon lime zest
Details
  • Servings:   2
  • Dish:   soup
Cuisine
  • south east asian

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