Shrimp Shiitake Curry Soup recipes

Ingredients

• 1 tablespoon coconut oil
• 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
• 1 shallot, minced
• 2" piece ginger, minced
• 1 teaspoon minced lemongrass
• 2 cups chicken, vegetable, or shrimp broth
• 1 tablespoon red curry paste
• 1/2 pound shrimp, shelled and deveined
• 1 tablespoon fish sauce
• 1/2 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 3 ounces rice vermicelli noodles
• 1/2 cup canned coconut milk
• 1/4 teaspoon lime zest

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