French Lentil Kamut and Avocado Salad with Basil Dressing

Ingredients

• French Lentil, Kamut, and Avocado Salad
• 1/2 cup French lentils
• 3 to 4 cups water or vegetable broth
• 1/2 cup kamut berries, soaked overnight and drained
• 4 to 5 cups arugula and/or other mixed greens
• 1 fennel bulb, sliced
• 3 carrots, peeled in strips
• 3 radishes, julienned
• 1 cucumber, julienned
• 1 tomato, diced
• 3 green onions, sliced
• 2 tablespoons pumpkin seeds, toasted, plus more for garnish
• 2 teaspoons flaxseeds, plus more for garnish
• 3 to 4 avocados
• Basil Dressing
• 1/4 cup olive oil
• 2 to 3 cloves garlic
• 2 tablespoons fresh basil
• 1/4 teaspoon salt, or to taste

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