Composed Salad of Fennel Oven Dried Pears and Maytag Blue Cheese
Ingredients
- 6 Comice pears
- 1/2 cup packed light brown sugar
- 1 teaspoon grated fresh ginger
- 1/2 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- Coarse salt and freshly cracked black pepper to taste
- 2 medium fennel bulbs, trimmed
- 2 heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried
- 1/2 cup toasted walnut pieces (black walnuts add an interesting touch)
- 1/4 pound Maytag Blue cheese or other blue cheese
Instructions
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