Next level vegan wellington with gravy

Ingredients

• 30g dried porcini or mixed wild mushrooms
• 1 tbsp olive oil, plus a little extra for roasting
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp tomato purée
• 1 tbsp plain flour, plus extra for dusting
• 150ml red wine (ensure it’s vegan)
• 4 tbsp vegan vegetable bouillon powder
• 4 tsp yeast extract
• 1 tbsp soy sauce
• 1 tbsp smoked paprika
• 400g can black beans, undrained
• 300g vital wheat gluten
• 1 tbsp picked thyme leaves, plus extra to serve
• 1 tbsp onion granules
• 500g block vegan puff pastry
• 1 tbsp cranberry sauce, plus extra to serve (ensure it’s vegan)
• almond milk, for glazing

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