Pizza Ladière From The Global Pantry Cookbook

Ingredients

• 1 1/4 cups room temperature water
• 1 teaspoon instant active dry yeast
• 3 1/4 cups bread flour (about 15 ounces)
• 1/2 cup plus 1 tablespoon extra-virgin olive oil
• 2 teaspoons kosher salt
• 4 1/2 pounds yellow or white onions (not Vidalia or “sweet” onions)
• 3 tablespoons unsalted butter
• 24 anchovy filets in oil
• 18 pitted oil-cured black olives or pitted Kalamata olives, halved

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