Carbones Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs


12 hours

Ingredients
  • 1½ cup kosher salt
  • ⅓ cup sugar
  • 1 medium lemon, halved crosswise
  • 1 whole garlic head, halved crosswise
  • 2 Tbsp. whole black peppercorns
  • 1¾ tsp. crushed red chile flakes
  • One 4-lb. pound rack spare ribs
  • 2 Tbsp. whole fennel seed
  • 1½ tsp. crushed red chile flake
  • ⅓ cup light brown sugar
  • 2 Tbsp. garlic powder
  • 2 Tbsp. onion powder
  • 1½ tsp. dried oregano
  • 1 cup olive oil, plus more
  • Garlic cloves from 1 large head, peeled
  • ½ cup sugar
  • ½ cup red wine vinegar
  • ½ cup fresh cherry peppers, stemmed and thinly sliced
  • ½ cup sweet or hot pickled cherry peppers, stemmed, seeded, and quartered
  • Shredded cabbage or coleslaw (optional)
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Powered by Edamam