Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Carbones Cherry Pepper Ribs
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1½ cup kosher salt
- ⅓ cup sugar
- 1 medium lemon, halved crosswise
- 1 whole garlic head, halved crosswise
- 2 Tbsp. whole black peppercorns
- 1¾ tsp. crushed red chile flakes
- One 4-lb. pound rack spare ribs
- 2 Tbsp. whole fennel seed
- 1½ tsp. crushed red chile flake
- ⅓ cup light brown sugar
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1½ tsp. dried oregano
- 1 cup olive oil, plus more
- Garlic cloves from 1 large head, peeled
- ½ cup sugar
- ½ cup red wine vinegar
- ½ cup fresh cherry peppers, stemmed and thinly sliced
- ½ cup sweet or hot pickled cherry peppers, stemmed, seeded, and quartered
- Shredded cabbage or coleslaw (optional)
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