Carbones Cherry Pepper Ribs

Ingredients

• 1½ cup kosher salt
• ⅓ cup sugar
• 1 medium lemon, halved crosswise
• 1 whole garlic head, halved crosswise
• 2 Tbsp. whole black peppercorns
• 1¾ tsp. crushed red chile flakes
• One 4-lb. pound rack spare ribs
• 2 Tbsp. whole fennel seed
• 1½ tsp. crushed red chile flake
• ⅓ cup light brown sugar
• 2 Tbsp. garlic powder
• 2 Tbsp. onion powder
• 1½ tsp. dried oregano
• 1 cup olive oil, plus more
• Garlic cloves from 1 large head, peeled
• ½ cup sugar
• ½ cup red wine vinegar
• ½ cup fresh cherry peppers, stemmed and thinly sliced
• ½ cup sweet or hot pickled cherry peppers, stemmed, seeded, and quartered
• Shredded cabbage or coleslaw (optional)

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