White Wine Soaked Apricot Cake

Ingredients

• For the cake:
• 1 1/2 cups (by volume) dried apricots (8 ounces, by weight)
• 1 cup white wine
• 4 eggs
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 3 cups cake flour
• 1 tablespoon baking powder
• 2 1/2 teaspoons The Spice Hunter Highland Harvested Saigon Cinnamon
• 3/4 teaspoon The Spice Hunter Madagascar Cloves, Ground
• For the glaze:
• 1/2 cup apricot preserves or jam
• 1/4 cup water
• 1 tablespoon confectioner’s sugar

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