Ghat Tasmi

Ingredients

• For the sauce:
• 8 teaspoons dried red chile powder
• 1/2 teaspoon cardamom
• 1/2 teaspoon rue seed (substitute nutmeg if unavailable)
• 1/2 cup butter
• 1 red onion
• 2 teaspoons minced garlic (approximately 3 cloves)
• 1 tablespoon salt
• For the ghat:
• 2 cups water
• 1 tablespoon salt
• 2 cups unrefined whole wheat flour

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