Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Crab Jicama Salpicon
Details
- Servings: 2
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 ounces crab meat, picked over for stray bits of shell
- 1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup)
- 3 scallions, trimmed and cut crosswise into 1/4-inch pieces
- 1/3 cup chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Coarse salt
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