Jicama and Carrot Slaw

Jicama and Carrot Slaw

Jicama and Carrot Slaw

By Martha Stewart
Serves 14

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Details
  • Servings:   14
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups pineapple juice
  • 1/2 cup fresh lime juice
  • 1/2 cup olive oil
  • Salt and freshly ground pepper, to taste
  • 1 teaspoon ground coriander
  • 4 pounds jicama (about 2 large)
  • 3 pounds carrots
Instructions

Jicama and Carrot Slaw serves 14 original recipe by Martha Stewart.

View original preparation instructions

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