Ingredients
- 1 batch All-Purpose Vegan Cheese Sauce*
- 1 large (450 g) sweet potato, peeled and chopped
- 2 teaspoons (10 mL) oil of choice
- Fine sea salt, to taste
- Chili powder, to taste
- 1 batch Spicy Black Beans**
- For the fresh toppings:
- 1 bag tortilla chips of choice
- 1 medium (240 g) avocado (pitted and chopped) or guacamole***
- 2 medium (20 g) green onions, thinly sliced
- 3 to 4 tablespoons (45 to 60 mL) pickled jalapeños, drained****
- 1/3 cup (80 mL) chopped jarred roasted red pepper, drained
- 1/4 cup (20 g) finely chopped purple cabbage
- Handful (12 g) fresh cilantro, chopped
- Salsa, to taste*****
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