Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti AllAssassina Is a True Killer But Not in the Ways You Think
Ingredients
- 1 1/2 cups (355ml) store-bought or homemade tomato passata (see notes)
- Kosher salt
- 1/2 cup (118ml) extra-virgin olive oil, plus more as needed
- 3 medium cloves garlic, crushed
- 1 teaspoon dried chile flakes or about 1 tablespoon thinly sliced hot red chiles
- 1 tablespoon tomato paste
- 1/2 pound (226g) dried spaghetti
- Stracciatella cheese, for garnish (optional)
Instructions
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