Nettle gnudi with wild pesto

Nettle gnudi with wild pesto

Nettle gnudi with wild pesto

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   279
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 x 250g tubs good-quality ricotta
  • 200g young nettle leaves (foraged - see tip)
  • 50g parmesan (or vegetarian alternative), plus extra to serve
  • 2 egg yolks
  • nutmeg, for grating
  • 350g semolina flour or fine semolina
  • 6 tbsp wild pesto (see recipe in Goes well with)
Instructions

Nettle gnudi with wild pesto serves 10 original recipe by BBC Good Food.

View original preparation instructions

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