Alligator Fingers

Ingredients

• 2 pounds alligator meat, cut into bite-size pieces
• 2 tablespoons vinegar
• salt and pepper to taste
• 1 cup cornmeal
• 0.25 cup all-purpose flour
• 2 tablespoons garlic powder
• 2 teaspoons black pepper
• 0.5 teaspoon cayenne pepper
• oil for frying
• 3 tablespoons mayonnaise
• 1 tablespoon brown mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons prepared horseradish

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