Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Yogurt Dip with Pita and Peppers
Ingredients
- 2 green cardamom pods
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon black peppercorns
- 1 cup loosely packed fresh sprigs cilantro
- 2 medium garlic cloves, chopped
- 1 (3-inch) fresh serrano chile, including seeds, chopped
- 2 to 3 tablespoons water
- 3 tablespoons olive oil
- 1 1/2 cups plain whole-milk Greek yogurt
- 4 (6-inch) pita loaves with pockets
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 3 bell peppers (assorted colors), cut lengthwise into 1/2-inch-wide strips
- an electric coffee/spice grinder or a mortar and pestle
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
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