Spiced Yogurt Dip with Pita and Peppers

Ingredients

• 2 green cardamom pods
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon black peppercorns
• 1 cup loosely packed fresh sprigs cilantro
• 2 medium garlic cloves, chopped
• 1 (3-inch) fresh serrano chile, including seeds, chopped
• 2 to 3 tablespoons water
• 3 tablespoons olive oil
• 1 1/2 cups plain whole-milk Greek yogurt
• 4 (6-inch) pita loaves with pockets
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 3 bell peppers (assorted colors), cut lengthwise into 1/2-inch-wide strips
• an electric coffee/spice grinder or a mortar and pestle

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