Aunt Ruths Holiday “Roast” with Couscous Stuffing and Chunky Mushroom Gravy

Aunt Ruth’s Holiday “Roast” with Couscous Stuffing and Chunky Mushroom Gravy

Aunt Ruth’s Holiday “Roast” with Couscous Stuffing and Chunky Mushroom Gravy

By Cookstr
24 hours

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Ingredients
  • 2 cups gluten
  • ¾ cup natural soy sauce
  • ¾ cup sake or dry white wine
  • 1 tablespoon grated ginger
  • 2 cloves garlic, crushed and minced
  • 1½ cups couscous
  • 3 cups water
  • ½ cup diced sweet red bell peppers
  • ¼-½ cup chopped walnuts
  • ¼ cup minced fresh parsley
  • ½ teaspoon thyme
  • ½ teaspoon sea salt
  • 2 pounds mushrooms, cut into thirds
  • 3 medium onions, diced into 1-inch pieces
  • 1 tablespoon sesame oil
  • Dash of wine vinegar
  • 1 cup thick starch (from preparing homemade gluten) (see Notes)
  • Natural soy sauce, to taste
  • Sea salt, to taste
  • ¼ cup chopped fresh parsley
Instructions

Aunt Ruth’s Holiday “Roast” with Couscous Stuffing and Chunky Mushroom Gravy serves 10 original recipe by Cookstr.

View original preparation instructions

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • eastern europe

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