Ruth Thurstons Wild Blueberry Scones

Ingredients

• 1/3 cup sugar
• 1/2 orange, zested
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/4 cup margarine or butter
• 2 eggs
• 1/2 cup buttermilk
• 3/4 cup wild blueberries

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