Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Crab Imperial Eggs en Cocotte Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 ounces (230g) crabmeat, picked over for shells
- 1/4 cup (60ml) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) minced flat-leaf parsley leaves and tender stems
- 1 scallion, white and light green parts only, thinly sliced on the bias, plus more for garnish
- Kosher salt and freshly ground black pepper
- Unsalted butter, for greasing the ramekins
- 4 large eggs
- 2 tablespoons (30ml) heavy cream
- Boiling water
- Old Bay seasoning, for garnish
- Toasted bread, for serving
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