Crab Imperial Eggs en Cocotte Recipe

Crab Imperial Eggs en Cocotte Recipe

Crab Imperial Eggs en Cocotte Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   312
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces (230g) crabmeat, picked over for shells
  • 1/4 cup (60ml) mayonnaise
  • 1 tablespoon (15ml) Dijon mustard
  • 1 tablespoon (15ml) minced flat-leaf parsley leaves and tender stems
  • 1 scallion, white and light green parts only, thinly sliced on the bias, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • Unsalted butter, for greasing the ramekins
  • 4 large eggs
  • 2 tablespoons (30ml) heavy cream
  • Boiling water
  • Old Bay seasoning, for garnish
  • Toasted bread, for serving
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