Classic Ragu
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Classic Pulpo Gallego Galician Octopus Tapa Recipe
Ingredients
- 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity)
- 1 medium yellow onion, peeled and halved (optional)
- 3 medium cloves garlic (optional)
- Kosher salt (see note)
- Extra-virgin olive oil, for drizzling
- Pimentón dulce (sweet smoked Spanish paprika), to taste (see note)
Instructions
Classic Pulpo Gallego (Galician Octopus Tapa) Recipe serves 8 original recipe by Serious Eats.
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