Cannabis Kokoda Fiji Island Ceviche

Cannabis Kokoda (Fiji Island Ceviche)

Cannabis Kokoda (Fiji Island Ceviche)


Serves 8

Details
  • Servings:   8
  • Calories:   208
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ⅛ - ¼ oz Dried Cannabis Flowers or Shake
  • 1 Cup Coconut Milk
  • 2 tablespoons coconut oil
  • 1 pound Pacific whitefish (Mahi Mahi, Halibut, Grouper etc.)
  • 6 - 10 Limes and/or Lemons
  • 2 - 3 dried Chile peppers (or to taste)
  • ½ cup Celery
  • ½ cup Cucumber
  • ½ cup Onion
  • ½ cup Tomato
  • ½ cup Pineapple
  • ½ cup Mango
  • ¼ cup Cilantro
  • ½ cup Carrots (Sliced in long and thin slivers)
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