Cauliflower Potato With Fried Peas Aloo Cauli Tarkari

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons ghee or clarified butter
• 1/2 teaspoon fenugreek seeds
• 2 dried red chiles (chiles de Arbol)
• 1 tablespoon peeled and minced fresh ginger
• 2 pounds small red potatoes, peeled and cut into wedges
• 2 1/2 pounds cauliflower, trimmed and cut into florets
• 1 teaspoon turmeric
• 1 1/2 teaspoons ground cumin
• Kosher salt
• 1/4 cup water, plus more as needed
• 1/2 cup fresh shelled peas
• 1 1/2 teaspoons garam masala (store-bought or homemade; see accompanying recipe)
• 4 sprigs cilantro, coarsely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag