Aloo Channa Tarkari Potato and Garbanzo Beans in a Curry

Ingredients

• 4 tablespoons vegetable oil
• 1⁄2 kg potato, boiled and cubed
• 1 cup garbanzo beans
• 1 teaspoon cumin seed
• 1 tablespoon red chili pepper, crushed
• 1 teaspoon crushed black pepper
• 1⁄2 teaspoon nigella seeds
• 1 teaspoon fennel seed
• 1⁄2-1 teaspoon fenugreek seeds
• 1⁄2 teaspoon mustard seeds
• 1 teaspoon salt
• 1⁄2 teaspoon turmeric powder
• 3 -4 tablespoons lemon juice
• yellow food coloring

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