Shrimp Ukoy

Ingredients

• FRITTERS:
• 2 lb. medium-size, peeled and deveined raw shrimp, finely chopped
• 1 cup grated sweet potato (from 1 small peeled sweet potato)
• 1/2 cup shredded carrot (from 1 large peeled carrot)
• 1 large egg, lightly beaten
• 2 Tbsp. fish sauce
• 3 garlic cloves, finely chopped
• 1/2 tsp. black pepper
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 2 cups vegetable oil
• Kosher salt, to taste
• DIPPING SAUCE:
• 3/4 cup apple cider vinegar
• 1 Tbsp. chopped shallot (from 1 small shallot)
• 1 Tbsp. light brown sugar
• 1 Tbsp. soy sauce
• 1 Tbsp. fish sauce
• 1 Tbsp. chopped fresh cilantro
• 1 1/2 tsp. finely chopped garlic (about 2 medium cloves)
• Chopped scallions

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