Tomato Confit Ricotta Toast

Ingredients

• For the tomato confit:
• 1 pound cherry tomatoes (about 3 cups)
• 1 1/2 cups Chosen Foods 100% Pure Avocado Oil
• 3 garlic cloves, minced
• 1/2 tablespoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 5 sprigs fresh thyme
• For the toast:
• Tomato confit and reserved confit oil
• 4 slices country white bread
• 1 cup ricotta
• 1/8 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Juice from 1/4 lemon
• Grated parmesan, for topping
• 1 pinch kosher salt

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