Brandied Fig and Dried Cherry Mustard

Brandied Fig and Dried Cherry Mustard

Brandied Fig and Dried Cherry Mustard


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 113 grams / 4 ounces / ¾ cup halved black mission figs
  • 60 ml / ¼ cup brandy
  • 44 grams / 1/3 cup dried sour cherries
  • 2 teaspoons Dijon mustard, plus more to taste
  • 2 heaping teaspoons whole grain mustard, plus more to taste
  • White wine vinegar or lemon juice, to taste (if necessary)
  • Salt and freshly ground black pepper
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