Brandy Sour
The recipe Brandy Sour can be made in roughly roughly 45 minutes. This recipe makes 1 servings
Brandied Fig and Dried Cherry Mustard
Ingredients
- 113 grams / 4 ounces / ¾ cup halved black mission figs
- 60 ml / ¼ cup brandy
- 44 grams / 1/3 cup dried sour cherries
- 2 teaspoons Dijon mustard, plus more to taste
- 2 heaping teaspoons whole grain mustard, plus more to taste
- White wine vinegar or lemon juice, to taste (if necessary)
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ginger-Lemon Panna Cotta with Brandied Berry Sauce
You can never have too many dessert recipes, so give Ginger-Lemon Panna Cotta with Brandied Berry Sauce
No-Bake Fudge Brandy Brownies
No-Bake Fudge Brandy Brownies takes about 45 minutes from beginning to end. This lacto ovo vegetarian
Comments