Brandied Fig and Dried Cherry Mustard

Brandied Fig and Dried Cherry Mustard

Brandied Fig and Dried Cherry Mustard

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 113 grams / 4 ounces / ¾ cup halved black mission figs
  • 60 ml / ¼ cup brandy
  • 44 grams / 1/3 cup dried sour cherries
  • 2 teaspoons Dijon mustard, plus more to taste
  • 2 heaping teaspoons whole grain mustard, plus more to taste
  • White wine vinegar or lemon juice, to taste (if necessary)
  • Salt and freshly ground black pepper
Instructions

Brandied Fig and Dried Cherry Mustard serves 2 original recipe by Food52.

View original preparation instructions

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