Sikil Pak Pumpkin Seed Salsa

Ingredients

• 0.75 c. plus 1 tablespoon hulled raw pepitas (about 5 ounces)
• 4 tomatillos, husks removed and rinsed (about 6 ounces)
• 2 shallots, peeled (about 3 ounces)
• 2 cloves garlic, peeled
• 1 jalapeño, stem removed
• 2 c. cilantro, leaves and tender stems roughly chopped, plus leaves for garnish
• 2 tsp. lime zest
• 0.25 c. fresh lime juice (from about 3 limes)
• 1 tsp. kosher salt, plus more to taste

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