Ingredients
- 1/2 cup soy sauce
- 1 cup lemon juice
- 1 1/4 cups grapeseed oil
- 3 cloves of garlic, crushed with knife handle
- 1 pinch salt
- 1 pinch cayenne
- 1 pinch white pepper
- 2 cups salad greens of your choice
- 2 small persian cucumbers, sliced
- 1 handful blanched, chopped green beans
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 1 hard cooked egg, chopped
- 1/2 cup thinly sliced red onion
Details
- Servings:  
10
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
main course
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