Roasted Carrots with Cumin Thyme Granola

Roasted Carrots with Cumin-Thyme Granola

Roasted Carrots with Cumin-Thyme Granola


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   cereals, main course
Cuisine
  • american
Ingredients
  • 1 1/2 lb. carrots (halved lengthwise, or crosswise if larger)
  • 1 tbsp. olive oil, plus more for pan
  • 1/4 tsp. salt, plus more for pan
  • Pepper
  • 1 tbsp. lemon juice
  • 1/2 small shallot, finely chopped
  • 1 tsp. fresh thyme leaves
  • 1 c. Cumin-Thyme Granola
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