Shrimp And Zucchini Stirfry With Crispy Basil

Shrimp And Zucchini Stirfry With Crispy Basil

Shrimp And Zucchini Stirfry With Crispy Basil


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1/2 pound peeled, deveined shrimp - tail on or off, up to you
  • 1 cup ice
  • 3 cup cold water
  • 1+1/8 tsp kosher salt
  • 1/2 tsp cornstarch
  • 1/4 tsp sesame oil
  • 2 tbsp cooking oil
  • fresh chili pepper, sliced
  • 2 tsp finely minced garlic
  • 2 x large zucchini, sliced
  • handful of deep fried basil leaves - see above
  • 1 1/2 tsp light soy sauce
  • 1/4 tsp sugar
  • 1/2 tsp sesame oil
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