Shrimp And Zucchini Stirfry With Crispy Basil

Ingredients

• 1/2 pound peeled, deveined shrimp - tail on or off, up to you
• 1 cup ice
• 3 cup cold water
• 1+1/8 tsp kosher salt
• 1/2 tsp cornstarch
• 1/4 tsp sesame oil
• 2 tbsp cooking oil
• fresh chili pepper, sliced
• 2 tsp finely minced garlic
• 2 x large zucchini, sliced
• handful of deep fried basil leaves - see above
• 1 1/2 tsp light soy sauce
• 1/4 tsp sugar
• 1/2 tsp sesame oil

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