Mexican Bean Tostadas

Ingredients

• Ingredients for refried beans
• 1 cup Mayocoba beans (or white bean of choice)
• 1/2 Jalapeño, cut longways
• 1/8th White Onion, roughly sliced
• 1 teaspoon Cumin, freshly ground
• 1 teaspoon Black Pepper, freshly ground
• 3 tablespoons Corn Oil
• Sea Salt to taste
• Tostadas
• 1 cup Mayocoba Beans, that we just made
• 1 Avocado
• 4 tablespoons Queso Fresco, crumbled
• 1/2 cup Red Onions, thinly sliced
• 1 Vine Ripe Tomato, sliced
• 1 Lime
• 3 tablespoons Lime Mayo
• 4 Tostada Shells (thin ones work best)

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