Liberian Collard Greens with Smoked Herring
Ingredients
- ¼ cup vegetable oil, divided, plus more
- 1 medium onion, finely chopped
- 1½ lb. collard greens (about 2 bunches), ends trimmed, sliced into ¼-in. strips (stems included)
- ¼ cup chicken or vegetable stock
- ¼ tsp. baking soda
- 2 Maggi seasoning cubes, lightly crushed
- One 1½-oz. smoked herring fillet, coarsely chopped
- Steamed rice and hot sauce, for serving
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