Liberian Collard Greens with Smoked Herring

Ingredients

• ¼ cup vegetable oil, divided, plus more
• 1 medium onion, finely chopped
• 1½ lb. collard greens (about 2 bunches), ends trimmed, sliced into ¼-in. strips (stems included)
• ¼ cup chicken or vegetable stock
• ¼ tsp. baking soda
• 2 Maggi seasoning cubes, lightly crushed
• One 1½-oz. smoked herring fillet, coarsely chopped
• Steamed rice and hot sauce, for serving

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