Sazerac Cocktail
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cube sugar
- 1 1/2 Ounce Sazerac Rye Whiskey
- 1/4 ounces Herbsaint
- 3 Dashes of Peychaud’s bitters
- Lemon peel
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