Fideuá Catalan Paella with Pasta recipes

Ingredients

• ½ pound extra-large shrimp, peeled and deveined
• ¾ pound mussels
• 2 cups water
• 1 ¾ cups chicken broth or stock (14 oz. can)
• 1 dried bay leaf
• 4 Tbs. extra virgin olive oil
• 3 cloves garlic, divided (two minced and one sliced)
• 1 tsp. crushed red pepper
• 8 ounces thin spaghetti
• 1 small onion, finely diced
• 1 (14.5 oz) can petite diced tomatoes
• 1 tsp. paprika
• 1 tsp. smoked paprika
• 1 tsp. anchovy paste
• ¼ cup dry vermouth or white wine
• salt
• pepper
• ¼ cup chopped parsley, for garnish
• lemon wedges

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