Dizzy mezcal
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2.5cm piece cucumber, plus cucumber peel, to garnish
- 15ml lemon juice
- 15ml agave syrup
- 10ml absinthe
- 40ml La Medida Espadin mezcal
- ice
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