French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe

French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe

French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • french
Ingredients
  • 5 ounces boneless, skinless salmon fillet
  • 10 stalks thin asparagus, woody ends trimmed off
  • 2 to 4 fresh sorrel leaves
  • 1 tablespoon crème fraîche
  • 1 tablespoon dry white wine
  • lemon zest to taste
  • salt and pepper to taste
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