Reuben Casserole

Ingredients

• 4 cups sauerkraut, drained
• 1⁄2 cup onion, chopped
• 1⁄2 cup parsley, chopped
• 1 1⁄2 teaspoons caraway seeds
• 2 cups swiss cheese, shredded
• 1 1⁄2 lbs corned beef, cooked and thinly sliced
• 1⁄4 cup thousand island dressing
• 4 cups rye bread, cubed (1/2 inch)
• 1⁄2 cup oleo, melted

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