Fretwell Italian Vegetable Soup

Ingredients

• 1 1/2 lb dried cannellini or Great Northern beans
• Olive oil
• Salt
• 2 - 3 x fresh sage leaves
• 1 - 2 x garlic cloves, peeled and left whole
• 2 - 3 medium yellow onion, chopped
• 8 medium carrots, sliced into ¼-inch coins
• 5 x celery stalks, trimmed and sliced into 1/4-inch crescents
• 5 x medium zucchini, halved lengthwise and sliced into 1/4-inch half-circles
• 1 bunch red Swiss chard, washed, dried, and sliced
• 1/2 head green cabbage, cored and chopped roughly
• 1 quart vegetable broth
• 1 can 28 oz, whole peeled tomatoes, juices reserved and tomatoes chopped roughly

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