Mexican Black Beans Frijoles Negros con Hoja de Aguacate

Ingredients

• 1 pound dried black beans, picked over and rinsed
• 2 large cloves garlic, peeled
• 11 cups water or enough to cover the beans by about 2 inches
• 2 teaspoons kosher salt
• ½ cup canola oil
• 1 small white onion, thinly sliced
• 2 large dried avocado leaves (optional)

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