Ultimate Crispy Turkey

Ingredients

• Kosher salt and freshly ground black pepper
• 2 teaspoons baking powder
• 1 teaspoon ground fennel
• 1 teaspoon paprika
• One 12- to 14-pound turkey, spatchcocked, backbone and neck reserved if available
• 2 yellow onions, sliced into 1/2-inch-thick rounds
• 1 bulb fennel, coarsely chopped
• 1 head garlic, crushed
• 4 sprigs fresh rosemary
• 4 sprigs fresh sage
• 1/2 cup plus 2 tablespoons ghee, melted

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