Ingredients
- 3 chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 pounds each)
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon unsalted butter
- 5 to 6 sprigs thyme
Personal Notes
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