Pasta with Zucchini Zucchini Blossoms and Caramelized Onion

Ingredients

• 20 zucchini blossoms, stems removed (about 3 ounces)
• 2 tablespoons (1/4 stick) unsalted butter
• 1 large onion, thinly sliced
• 8 ounces penne pasta
• 3 1/2 tablespoons extra-virgin olive oil, divided
• 3 cups 1/4-inch cubes zucchini (about 3 medium)
• 1 1/4 pounds tomatoes, seeded, coarsely chopped
• 1 teaspoon dried crushed red pepper
• 1 /4 cup grated Parmesan cheese
• 1 tablespoon finely chopped fresh Italian parsley

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