Thai Chicken Stirfry

Ingredients

• 2 tablespoon Vegetable oil
• 1 medium Carrot ; cut into strips
• 1 medium Red bell pepper ; cut into strips
• 1 small Onion ; sliced
• 1 small Red chile ; minced
• 4 each Chicken breast ; boneless, cut into strips
• 1 cup Mangetout ; sliced
• 1 cup Button mushrooms ; sliced
• 1 clove Garlic ; minced
• 1/4 cup Soy sauce
• 1/4 cup Lime juice
• 1 tablespoon Fish sauce
• 2 each Spring onions ; sliced

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