Thai Chicken Stirfry
Ingredients
- 2 tablespoon Vegetable oil
- 1 medium Carrot ; cut into strips
- 1 medium Red bell pepper ; cut into strips
- 1 small Onion ; sliced
- 1 small Red chile ; minced
- 4 each Chicken breast ; boneless, cut into strips
- 1 cup Mangetout ; sliced
- 1 cup Button mushrooms ; sliced
- 1 clove Garlic ; minced
- 1/4 cup Soy sauce
- 1/4 cup Lime juice
- 1 tablespoon Fish sauce
- 2 each Spring onions ; sliced
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