Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Rice and Lentil Squares
Ingredients
- * 1 1/2 cup uncooked short grain brown rice
- * 1 1/4 cup cooked brown lentil
- * 1 medium onion, chopped
- * 1/2 cup chopped parsley
- * 1/2 teaspoon salt (to taste)
- * 1/2 teaspoon black pepper freshly ground
- * 1/2 teaspoon cinnamon
- * 1/2 teaspoon allspice
- * 1/4 teaspoon cumin
- * 1/4 teaspoon coriander
- * 1/4 teaspoon cardamom
- * 1/4-1/2 teaspoon cayenne or other red pepper
- * 1 flax or chia "egg" (see tip, below)
- * 1/2 cup raisin
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