Fresh Herb Falafel

Ingredients

• 8 ounces dried chickpeas, soaked overnight, drained
• 1/2 onion, coarsely chopped
• 1 jalapeño, coarsely chopped
• 1 garlic clove, crushed
• 3/4 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 3 tablespoons chickpea flour
• 2 1/2 teaspoons kosher salt
• 1 teaspoon baking powder
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cumin
• Vegetable oil (for frying; about 8 cups)
• Shredded Cabbage Salad and Spiced Green Tahini Sauce and warm thick pita with pockets (for serving)
• A deep-fry thermometer

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