Fresh Corn Salsa
Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs
Fresh Herb Falafel
Ingredients
- 8 ounces dried chickpeas, soaked overnight, drained
- 1/2 onion, coarsely chopped
- 1 jalapeño, coarsely chopped
- 1 garlic clove, crushed
- 3/4 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 3 tablespoons chickpea flour
- 2 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cumin
- Vegetable oil (for frying; about 8 cups)
- Shredded Cabbage Salad and Spiced Green Tahini Sauce and warm thick pita with pockets (for serving)
- A deep-fry thermometer
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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