Black Bean And Mango Curry

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon butter
• 1 medium red onion, diced
• 1 heaping tablespoon curry powder
• 1/2 teaspoon salt
• 2 15-ounce cans black beans (about 3 cups / 7,5dl cooked black beans)
• 1 mango, chopped*
• A few dashes cayenne
• chopped parsley and scallions for garnish

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