Grecian Potatoes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1-½ pound Baby Yellow Potatoes, Cut In Half
- ¼ cups Onion, Diced
- 2 Tablespoons Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- 2 Tablespoons Cavender's All Purpose Greek Seasoning
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