Thai Chicken Stirfry
Details
- Servings:   6
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- south east asian
Ingredients
- Oil
- 2 cloves garlic, minced
- 2 tbsp fresh ginger, minced
- 2 shallots, finely chopped
- 1.5 lbs chicken breast, cubed
- Salt, to taste
- Pepper, to taste
- Juice of one lime, divided
- 1 cup coconut milk
- 1 cup chicken stock
- 2 tsp crushed red pepper
- 20 cherry tomatoes, halved
- 2 cup sliced mushrooms
- 1 green pepper, chopped
- Zest of one lime
- 3 tbsp finely chopped cilantro
- 1 tsp red chili paste
- 1 cup cashews
- Cooked white rice
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