Round 2 Recipe - Beef and Bean Burritos

Ingredients

• 1 tablespoon canola oil
• 1 medium red onion, chopped, divided
• 2 cups reserved No Bean Beef Chili
• 1 (15-ounce) can black beans, rinsed and drained
• 4 large flour tortillas
• Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded
• 1 tablespoon chopped fresh cilantro
• Kosher salt and freshly ground black pepper
• 1 cup shredded Monterey Jack, divided

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