Cauliflower Red Lentil Curry

Ingredients

• 1⁄2 cup red lentil
• 1 tablespoon cumin seed
• 1 small onion, chopped
• 2 teaspoons Madras curry powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon turmeric
• 4 plum tomatoes, chopped
• 4 cups cauliflower florets
• 1 chili pepper, halved
• 1 teaspoon vegetable oil
• 1 tablespoon cumin seed
• 3 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1⁄4 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sugar

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